Maharashtra Board Class 4 EVS Part 1 Solution Chapter 8 – The Value of Food
Balbharati Maharashtra Board Class 4 EVS Part 1 Solution Chapter 8: The Value of Food. Marathi or English Medium Students of Class 4 get here The Value of Food full Exercise Solution.
Std |
Maharashtra Class 4 |
Subject |
Environmental Studies Part 1 Solution |
Chapter |
The Value of Food |
(A) Your friend wants to know where big round amlas come from?
Answer:
Big round amlas comes from north eastern region of India.
(B) FIND OUT:
(1) What is the place called where salt is obtained from seawater?
Answer:
The place where salt is obtained from seawater is called as a saltpan.
(2) Potatoes and radishes grow underground. Which other bulbs and roots do we get from plants?
Answer:
Bulbs – Onions, spring Onions, garlic
Roots – Carrot, beetroot,
(3) What is a ‘Kanagi’? For what purpose do farmers use it?
Answer:
Kanagi is a place where grain is stored.
It is used by farmers to protect the attack of insects and pest like mice and rats. In olden days it was made by bamboo sticks.
(4) For what does a farmer use an implement called a ‘Tiphan’?
Answer:
A farmer uses tiphan for sowing the seeds in correct depth and distance.
(5) Which ingredients are required for making a lemon sherbet? From where are these ingredients obtained?
Answer:
The ingredients needed are lemon, water, sugar and little salt. Lemon is obtained from farms, salt from salt. Pan and sugar from sugarcane which grown in field.
(C) FILL IN THE BLANKS:
(1) When the soil becomes hot and _________ the crop is sown.
Answer: Humid.
(2) The grain is separated from the ears by a process called __________?
Answer: Threshing.
(3) The light __________ are blown away by the winds.
Answer: Shells.
(4) Some people gather _________ like karavenda
Answer: Fruits.
(5) Machines and vehicles are used for production and transport of food stuffs. Money is spent on _________ to operate them.
Answer: Labour.
(D) ANSWER IN BRIEF:
(1) How is a field prepared for sowing?
Answer:
Summer is the time for readying the fields. Different implements would attach to the tractor to carry out various farming tasks. First the field is ploughed and then crush the lumps of soil. Finally, the field is leaved to make it ready for sowing.
(2) How is grain transported to all parts of the country?
Answer:
The grains that traders buy is sold all over the country. It is transported by means of trucks or good trains. It is turn of porters and truck drivers to put in their labour.
(3) Why should we not waste food?
Answer:
All the people put in lot of hard work in their own occupation. We get a variety of foodstuff. As a result of their efforts. The effort and labour of many people are required for storing, transporting and marketing as well as preparing the various we eat. All this process is very expensive therefore it is necessary for all of us to take care that food must hot be wasted.
(4) What are the tasks that are carried out to make a bhakari after the grain has been brought into the house?
Answer:
The grain that is purchased is sorted out (cleaned) from any stones any rubbish in it. Then it is taken to the miller to be ground into flour. For cooking it, the flour is kneaded into dough. Small lumps (Piece) of Dough are then flattened into bhakari and roasted. This is how it appears on our plate.
For More Solutions, Click Below :-
- Ch 1. The Life Cycle of Animals
- Ch 2. The Inter-relationships between Living Things
- Ch 3. Storage of Water
- Ch 4. Water Safe for Drinking
- Ch 5. Water for Every Household
- Ch 6. Variety in Food
- Ch 7. Food and Nutrition
- Ch 9. Air
- Ch 10. Clothes
- Ch 11. A Look inside the Body
- Ch 12. Home Remedies for Simple Illnesses
- Ch 13. Directions and Maps
- Ch 14. Maps and Symbols
- Ch 15. My District, My State
- Ch 16. Day and Night
- Ch 17. My Upbringing
- Ch 18. Changes in the Family and Neighbourhood
- Ch 19. My Delightful School
- Ch 20. I’ll be responsible and sensitive
- Ch 21. Management of Community Life
- Ch 22. Transport and Communication