Fruits GK MCQ Questions on ‘Cherry’. Here we have given total 15 Quiz, very important for students.
1.) Which family of plants do cherries belong to?
a) Rosaceae
b) Rutaceae
c) Solanaceae
d) Fabaceae
Answer: a) Rosaceae
Explanation: Cherries belong to the Rosaceae family, which includes many other fruit-bearing plants.
2.) What is the primary pigment responsible for the red color in red cherries?
a) Chlorophyll
b) Lycopene
c) Anthocyanin
d) Carotene
Answer: c) Anthocyanin
Explanation: Anthocyanin is the pigment responsible for the red color in many red cherry varieties.
3.) Which type of cherries are typically larger, sweet, and often eaten fresh as a snack?
a) Sweet cherries
b) Sour cherries
c) Bing cherries
d) Montmorency cherries
Answer: a) Sweet cherries
Explanation: Sweet cherries are larger, sweet, and commonly consumed fresh.
4.) What is the term for the practice of preserving cherries in a sugar syrup or brandy mixture?
a) Pickling
b) Canning
c) Maraschino
d) Candying
Answer: c) Maraschino
Explanation: Maraschino cherries are preserved in a sugar syrup or brandy mixture.
5.) Which vitamin is found in cherries and is known for its antioxidant properties?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin B12
Answer: a) Vitamin C
Explanation: Cherries contain vitamin C, which has antioxidant properties.
6.) Which part of a cherry is typically not consumed due to its bitter taste and toxicity?
a) Skin
b) Flesh
c) Seeds
d) Stem
Answer: c) Seeds
Explanation: Cherry seeds contain cyanide compounds and are typically not consumed due to their bitter taste and potential toxicity.
7.) Which variety of cherries is often used for making pies, jams, and preserves due to their tart flavor?
a) Sweet cherries
b) Sour cherries
c) Bing cherries
d) Rainier cherries
Answer: b) Sour cherries
Explanation: Sour cherries are used for making pies, jams, and preserves because of their tart flavor.
8.) Which mineral found in cherries is known for its role in reducing muscle soreness and inflammation?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: c) Potassium
Explanation: Cherries contain potassium, which can help reduce muscle soreness and inflammation.
9.) What is the name of the disease that affects cherry trees and causes black, necrotic spots on leaves and fruit?
a) Cherry blight
b) Cherry scab
c) Cherry wilt
d) Cherry rust
Answer: b) Cherry scab
Explanation: Cherry scab is a fungal disease that affects cherry trees, causing black, necrotic spots on leaves and fruit.
10.) Which country is one of the largest producers of cherries in the world?
a) Brazil
b) India
c) United States
d) China
Answer: c) United States
Explanation: The United States is one of the largest producers of cherries globally, with states like Washington and Michigan being major cherry-producing regions.
11.) What is the term for cherries that are preserved by drying them, often used in baking and as a snack?
a) Dehydrated cherries
b) Pickled cherries
c) Candied cherries
d) Freeze-dried cherries
Answer: a) Dehydrated cherries
Explanation: Dehydrated cherries are cherries that have had their moisture removed, making them suitable for baking and snacking.
12.) Which variety of cherries is often small, sweet, and typically used in cocktails and as garnishes?
a) Sweet cherries
b) Sour cherries
c) Bing cherries
d) Maraschino cherries
Answer: d) Maraschino cherries
Explanation: Maraschino cherries are small, sweet cherries that are often used in cocktails and as garnishes.
13.) What is the term for the practice of grafting branches of one cherry tree onto another to promote cross-pollination?
a) Pruning
b) Budding
c) Espaliering
d) Topworking
Answer: d) Topworking
Explanation: Topworking involves grafting branches of one cherry tree onto another to improve cross-pollination.
14.) Which part of a cherry contains most of its dietary fiber and antioxidants?
a) Skin
b) Flesh
c) Seeds
d) Stem
Answer: a) Skin
Explanation: The skin of a cherry contains most of its dietary fiber and antioxidants.
15.) What is the term for cherries that have both sweet and sour flavors, often used for making cherry preserves and sauces?
a) Tart cherries
b) Dark cherries
c) Rainier cherries
d) Pie cherries
Answer: a) Tart cherries
Explanation: Tart cherries, also known as pie cherries, have both sweet and sour flavors and are used for making cherry preserves and sauces.
Also See: GK MCQ on ‘Mango’