Fruits GK MCQ Questions on ‘Mango’. Here we have given total 20 Quiz, very important for students.
1.) Which family of plants do mangoes belong to?
a) Rosaceae
b) Rutaceae
c) Solanaceae
d) Anacardiaceae
Answer: d) Anacardiaceae
Explanation: Mangoes belong to the Anacardiaceae family, which also includes cashews and pistachios.
2.) What is the scientific name for the common mango that is widely consumed worldwide?
a) Mangifera indica
b) Mangifera americana
c) Mangifera sativa
d) Mangifera tropicalis
Answer: a) Mangifera indica
Explanation: The common mango is scientifically known as Mangifera indica.
3.) Which gas is produced by ripe mangoes that can accelerate the ripening of other fruits stored nearby?
a) Oxygen
b) Carbon dioxide
c) Ethylene
d) Methane
Answer: c) Ethylene
Explanation: Ripe mangoes produce ethylene gas, which can ripen other fruits stored nearby.
4.) Which vitamin is abundant in mangoes and is important for maintaining healthy skin and vision?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin E
Answer: b) Vitamin A
Explanation: Mangoes are rich in vitamin A, which is essential for skin health and vision.
5.) What is the term for the process of preserving mangoes by drying them in the sun or with the use of a dehydrator?
a) Pickling
b) Canning
c) Dehydration
d) Freezing
Answer: c) Dehydration
Explanation: Dehydration is the process of preserving mangoes by removing their moisture content.
6.) Which part of a mango is typically discarded and can cause allergic reactions in some individuals?
a) Skin
b) Flesh
c) Seeds
d) Pit
Answer: d) Pit
Explanation: The pit or seed of a mango is typically discarded and can cause allergic reactions in some individuals, as it contains urushiol, which is also found in poison ivy.
7.) What is the term for the practice of grafting two different mango varieties onto a single tree to enhance cross-pollination?
a) Pruning
b) Budding
c) Topworking
d) Espaliering
Answer: b) Budding
Explanation: Budding is the practice of grafting two different mango varieties onto a single tree to improve pollination and fruit production.
8.) Which mineral is abundant in mangoes and is important for muscle function and bone health?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: c) Potassium
Explanation: Mangoes are rich in potassium, which is important for muscle function and maintaining healthy bones.
9.) What is the name of the variety of mango known for its small size and sweet, tangy flavor?
a) Alphonso
b) Haden
c) Ataulfo
d) Kent
Answer: c) Ataulfo
Explanation: Ataulfo mangoes are known for their small size and sweet, tangy flavor.
10.) Which country is the largest producer of mangoes in the world?
a) India
b) Brazil
c) China
d) Mexico
Answer: a) India
Explanation: India is the largest producer of mangoes globally.
11.) What is the term for the stringy fibers found in some mango varieties that can get stuck in the teeth?
a) Threads
b) Hairs
c) Fibers
d) Strings
Answer: d) Strings
Explanation: Some mango varieties have stringy fibers that can get stuck in the teeth, often referred to as “mango strings.”
12.) Which mango variety is often used for making mango chutney and has a spicy, aromatic flavor?
a) Alphonso
b) Haden
c) Tommy Atkins
d) Keitt
Answer: b) Haden
Explanation: Haden mangoes are often used for making mango chutney due to their spicy, aromatic flavor.
13.) What is the term for the practice of allowing mangoes to ripen naturally on the tree before harvesting?
a) Tree ripening
b) Premature harvesting
c) Ethylene treatment
d) Controlled ripening
Answer: a) Tree ripening
Explanation: Tree ripening is the practice of allowing mangoes to ripen naturally on the tree before harvesting, which can enhance their flavor.
14.) Which mango variety is known for its large size, bright red skin, and sweet, juicy flesh?
a) Alphonso
b) Haden
c) Tommy Atkins
d) Keitt
Answer: c) Tommy Atkins
Explanation: Tommy Atkins mangoes are large, have bright red skin, and are known for their sweet, juicy flesh.
15.) Which part of a mango contains the majority of its dietary fiber?
a) Skin
b) Flesh
c) Seeds
d) Pit
Answer: a) Skin
Explanation: The skin of a mango contains most of its dietary fiber.
See also : GK MCQ on Banana