Fruits GK MCQ Questions on ‘Banana’. Here we have given total 14 Quiz, very important for students.
1.) Which family of plants do bananas belong to?
a) Rutaceae
b) Solanaceae
c) Rosaceae
d) Musaceae
Answer: d) Musaceae
Explanation: Bananas belong to the Musaceae family.
2.) What is the scientific name for the common banana that is widely consumed worldwide?
a) Musa acuminata
b) Musa paradisiaca
c) Musa sapientum
d) Musa domestica
Answer: a) Musa acuminata
Explanation: The common banana is scientifically known as Musa acuminata.
3.) Which gas is produced by bananas that can ripen them and other fruits stored nearby?
a) Oxygen
b) Carbon dioxide
c) Ethylene
d) Methane
Answer: c) Ethylene
Explanation: Bananas produce ethylene gas, which can ripen not only themselves but also other fruits stored nearby.
4.) Which vitamin is abundant in bananas and is essential for the functioning of nerves and muscles?
a) Vitamin C
b) Vitamin B6 (Pyridoxine)
c) Vitamin A
d) Vitamin K
Answer: b) Vitamin B6 (Pyridoxine)
Explanation: Bananas are a good source of Vitamin B6, which is important for nerve and muscle function.
5.) Which mineral is plentiful in bananas and helps maintain normal blood pressure levels?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: c) Potassium
Explanation: Bananas are rich in potassium, which helps regulate blood pressure and fluid balance.
6.) What is the typical color of a ripe banana?
a) Green
b) Yellow
c) Orange
d) Red
Answer: b) Yellow
Explanation: Ripe bananas are typically yellow in color.
7.) Which part of a banana plant is the edible fruit actually derived from?
a) Stem
b) Leaf
c) Flower
d) Root
Answer: c) Flower
Explanation: The edible banana fruit comes from the flower of the banana plant.
8.) What is the term for the process of growing bananas through underground stems or rhizomes?
a) Grafting
b) Budding
c) Tuberization
d) Suckering
Answer: d) Suckering
Explanation: Bananas are often propagated through a process called suckering, where new plants grow from underground stems or rhizomes.
9.) Which type of banana is typically used for cooking and is starchy rather than sweet when ripe?
a) Plantain
b) Cavendish
c) Lady Finger
d) Burro
Answer: a) Plantain
Explanation: Plantains are a variety of banana that is typically used for cooking and is starchy when ripe.
10.) What is the primary sugar found in bananas that gives them their sweetness?
a) Glucose
b) Fructose
c) Sucrose
d) Lactose
Answer: b) Fructose
Explanation: Bananas contain primarily fructose, which is a natural sugar that gives them their sweet taste.
11.) Which country is the largest producer of bananas in the world?
a) India
b) Brazil
c) China
d) Ecuador
Answer: d) Ecuador
Explanation:Ecuador is the largest producer of bananas globally.
12.) Which vitamin in bananas is important for maintaining healthy skin and mucous membranes?
a) Vitamin C
b) Vitamin B12
c) Vitamin D
d) Vitamin E
Answer: a) Vitamin C
Explanation: Vitamin C, found in bananas, is essential for maintaining healthy skin and mucous membranes.
13.) What is the name of the disease that has affected banana plantations worldwide and threatens the Cavendish banana variety?
a) Banana Wilt
b) Banana Black Sigatoka
c) Panama Disease
d) Banana Rust
Answer: c) Panama Disease
Explanation: Panama Disease is a fungal disease that has affected banana plantations worldwide and is a threat to the Cavendish banana variety.
14.) Which part of a banana is often discarded, but it is edible and highly nutritious?
a) Peel
b) Stem
c) Seeds
d) Leaves
Answer:a) Peel
Explanation: Banana peels are edible and nutritious, though they are often discarded.