Fruit GK MCQ Questions on ‘Avocado’. Here we have given total 15 Quiz, very important for students.
1.) What is an avocado?
A) A type of tree
B) A type of flower
C) A tropical fruit
D) A nut
Answer: C) A tropical fruit
Explanation: An avocado is a tropical fruit with a creamy texture and a mild, nutty flavor.
2.) Which part of the avocado is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of an avocado is the creamy flesh, while the skin, seeds, and pith are not typically consumed.
3.) What is the main flavor characteristic of avocados?
A) Sweet and tangy
B) Bitter and astringent
C) Spicy and pungent
D) Creamy and nutty
Answer: D) Creamy and nutty
Explanation: Avocados have a creamy texture and a mild, nutty flavor.
4.) Which vitamins are commonly found in avocados?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: B) Vitamins E and K
Explanation: Avocados are a good source of vitamins E and K, as well as other nutrients.
5.) How should you select a ripe avocado at the grocery store?
A) Choose one that is soft and mushy
B) Look for a firm avocado that yields slightly to gentle pressure
C) Pick the smallest avocado available
D) Avoid avocados with a strong fruity scent
Answer: B) Look for a firm avocado that yields slightly to gentle pressure
Explanation: Ripe avocados should be firm but yield slightly to gentle pressure when squeezed.
6.) What is the ideal way to consume avocados?
A) Sliced and served with salt
B) Blended into guacamole or a smoothie
C) Baked into pies
D) Eaten with the skin
Answer: B) Blended into guacamole or a smoothie
Explanation: Avocados are commonly used to make guacamole or added to smoothies, but they can also be sliced and used in various dishes.
7.) Which of the following shapes represents the cross-section of an avocado?
A) Circle
B) Triangle
C) Oval
D) Pear-shaped
Answer: D) Pear-shaped
Explanation: The cross-section of an avocado is often pear-shaped, with a large central pit.
8.) Where is the primary origin of avocados?
A) South America
B) North America
C) Asia
D) Africa
Answer: A) South America
Explanation: Avocados are believed to have originated in South America, particularly in regions like Mexico.
9.) What is the process of removing the pit from an avocado called?
A) De-seeding
B) Pitting
C) Shelling
D) Peeling
Answer: B) Pitting
Explanation: The process of removing the pit or seed from an avocado is called “pitting.”
10.) Which of the following statements about avocados is NOT true?
A) Avocados are known for their creamy and nutty flavor.
B) They are often used in salads, sandwiches, and spreads.
C) Avocados are typically high in carbohydrates.
D) Avocados are a good source of healthy fats and fiber.
Answer: C) Avocados are typically high in carbohydrates.
Explanation: Avocados are not high in carbohydrates; they are known for their healthy fats and are relatively low in carbs.
11.) Which type of avocado has smooth, bright green skin and is often used in salads and sandwiches?
A) Haas avocado
B) Fuerte avocado
C) Bacon avocado
D) Pinkerton avocado
Answer: A) Haas avocado
Explanation: The Haas avocado is known for its smooth, bright green skin and is a popular choice for salads and sandwiches.
12.) Which part of the avocado is known as the “stone” or “pit”?
A) Skin
B) Flesh
C) Seed
D) Shell
Answer: C) Seed
Explanation: The central, hard portion of the avocado is known as the “seed” or “pit.”
13.) What is the term for the process of slicing an avocado into thin, even pieces for garnishing dishes?
A) Dicing
B) Wedging
C) Fanning
D) Cubing
Answer: C) Fanning
Explanation: “Fanning” is the term for slicing an avocado into thin, even pieces, often used as a garnish for dishes.
14.) What is the primary color of the flesh in ripe avocados?
A) Red
B) Yellow
C) Green
D) Purple
Answer: C) Green
Explanation: The flesh of ripe avocados is typically green, though it can vary slightly in hue.
15.) What is the process of removing the skin from an avocado called?
A) Peeling
B) Hulling
C) Shucking
D) Zesting
Answer: A) Peeling
Explanation: The process of removing the skin from an avocado is called “peeling.”