Fruit GK MCQ Questions on ‘Melon’. Here we have given total 15 Quiz, very important for students.
1.) What is a melon?
A) A type of tree
B) A type of flower
C) A tropical fruit
D) A juicy, sweet fruit with a rind
Answer: D) A juicy, sweet fruit with a rind
Explanation: Melon is a type of fruit with a juicy, sweet flesh and an outer rind or skin.
2.) Which part of the melon is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of a melon is the sweet, juicy flesh, while the skin, seeds, and pith are not typically consumed.
3.) What is the main flavor characteristic of melons?
A) Sweet and refreshing
B) Bitter and astringent
C) Spicy and pungent
D) Sour and tangy
Answer: A) Sweet and refreshing
Explanation: Melons have a sweet and refreshing flavor, making them a popular choice for desserts and snacks.
4.) Which vitamins are commonly found in melons?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: A) Vitamins A and B2
Explanation: Melons are a good source of vitamins A (beta-carotene) and B2 (riboflavin).
5.) How should you select a ripe melon at the grocery store?
A) Choose one with a soft, wrinkled skin
B) Look for a firm and unblemished rind
C) Pick the smallest one available
D) Avoid any fruit with a sour scent
Answer: B) Look for a firm and unblemished rind
Explanation: Ripe melons should have a firm, unblemished rind. Soft or wrinkled skin may indicate overripeness.
6.) What is the ideal way to consume melons?
A) Sliced and served with salt
B) Blended into a smoothie
C) Baked into pies
D) Eaten fresh or used in recipes
Answer: D) Eaten fresh or used in recipes
Explanation: Melons are typically eaten fresh, but they can also be used in smoothies, salads, and desserts.
7.) Which of the following shapes represents the cross-section of a typical melon?
A) Circle
B) Triangle
C) Oval
D) Sphere
Answer: A) Circle
Explanation: The cross-section of a typical melon is often circular, with a central seed cavity.
8.) Which part of the world is the primary origin of melons?
A) South America
B) North America
C) Middle East
D) Asia
Answer: C) Middle East
Explanation: Melons are believed to have originated in the Middle East and have been cultivated in various regions worldwide.
9.) What is the process of removing the seeds from a melon called?
A) De-seeding
B) Shelling
C) Pitting
D) Peeling
Answer: A) De-seeding
Explanation: The process of removing the seeds from a melon is often called “de-seeding.”
10.) What is the term for the process of scooping out melon flesh to create bite-sized pieces?
A) Cubing
B) Slicing
C) Dicing
D) Chunking
Answer: A) Cubing
Explanation: “Cubing” is the term for scooping out melon flesh and cutting it into small, bite-sized pieces.
11.) Which of the following statements about melons is NOT true?
A) Melons are known for their sweet and refreshing taste.
B) They are often enjoyed in fruit salads and smoothies.
C) Melons are typically consumed with the skin.
D) Melons are a good source of hydration due to their high water content.
Answer: C) Melons are typically consumed with the skin.
Explanation: The skin of melons is typically not consumed and is usually removed before eating.
12.) Which of the following melons is known for its bright orange flesh and is a popular choice in summer?
A) Honeydew
B) Cantaloupe
C) Watermelon
D) Casaba
Answer: B) Cantaloupe
Explanation: Cantaloupe is known for its bright orange flesh and is a popular summer melon.
13.) What is the ideal way to store ripe melons?
A) In the refrigerator
B) At room temperature
C) In direct sunlight
D) Buried in the ground
Answer: A) In the refrigerator
Explanation: Ripe melons should be stored in the refrigerator to maintain their freshness.
14.) Which of the following melons is often associated with its sweet, pale green flesh and light netting on the skin?
A) Honeydew
B) Cantaloupe
C) Watermelon
D) Casaba
Answer: A) Honeydew
Explanation: Honeydew melons are known for their sweet, pale green flesh and light netting on the skin.
15.) What is the process of tapping a melon to determine its ripeness called?
A) Squeezing
B) Pinging
C) Knocking
D) Thumping
Answer: D) Thumping
Explanation: “Thumping” is a common method to check the ripeness of a melon by tapping it. A ripe melon should sound hollow.
Also See: Kiwi GK MCQ Questions