Fruit GK MCQ Questions on ‘Rambutan’. Here we have given total 15 Quiz, very important for students.
1.) What is a rambutan?
A) A type of tree
B) A tropical fruit with hairy skin
C) A type of bird
D) A species of fish
Answer: B) A tropical fruit with hairy skin
Explanation: Rambutan is a tropical fruit known for its hairy or spiky skin and sweet, juicy flesh.
2.) Where is rambutan primarily grown and consumed?
A) North America
B) South America
C) Southeast Asia
D) Europe
Answer: C) Southeast Asia
Explanation: Rambutan is primarily grown and consumed in Southeast Asian countries, such as Malaysia, Indonesia, and Thailand.
3.) What is the taste of rambutan’s flesh?
A) Sweet and juicy
B) Sour and bitter
C) Salty and spicy
D) Umami and savory
Answer: A) Sweet and juicy
Explanation: Rambutan has sweet and juicy flesh with a flavor similar to lychee.
4.) What is the typical color of rambutan’s hairy skin?
A) Red
B) Yellow
C) Green
D) Brown
Answer: A) Red
Explanation: Rambutan’s skin is typically red, but some varieties have yellow or green skin.
5.) Which part of the rambutan is typically consumed?
A) Skin
B) Seeds
C) Shell
D) Flesh
Answer: D) Flesh
Explanation: The edible part of rambutan is the sweet and juicy flesh, while the skin and seed are not typically consumed.
6.) What is the nutritional benefit of rambutan?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of vitamin C and antioxidants
Answer: D) A good source of vitamin C and antioxidants
Explanation: Rambutan is a good source of vitamin C and contains antioxidants that can benefit health.
Also See: Durian GK MCQ Questions
7.) How should you select a ripe rambutan at the market?
A) Choose one that is odorless
B) Look for firm and bright skin
C) Select the smallest one available
D) Pick one with a greenish hue
Answer: B) Look for firm and bright skin
Explanation: Ripe rambutans have firm and bright skin without blemishes or mold.
8.) What is the ideal way to consume rambutan?
A) Dried
B) Baked
C) Fresh and peeled
D) Pickled
Answer: C) Fresh and peeled
Explanation: Rambutans are best consumed fresh and peeled to enjoy their sweet, juicy flesh.
9.) Which vitamins are commonly found in rambutan?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 and C
Explanation: Rambutan is a good source of vitamins B1 (thiamine) and C (ascorbic acid).
10.) What is the best way to store ripe rambutans?
A) At room temperature
B) In the refrigerator
C) In direct sunlight
D) Buried in the ground
Answer: B) In the refrigerator
Explanation: Ripe rambutans should be stored in the refrigerator to keep them fresh and prevent overripening.
11.) What is the nickname for rambutan in some Asian cultures?
A) “Hairy berry”
B) “Sweet spiky”
C) “Prickly pineapple”
D) “Juicy jigsaw”
Answer: A) “Hairy berry”
Explanation: In some Asian cultures, rambutan is referred to as the “hairy berry” due to its spiky skin.
12.) What is the typical texture of ripe rambutan flesh?
A) Crunchy and fibrous
B) Watery and juicy
C) Soft and creamy
D) Dry and crumbly
Answer: B) Watery and juicy
Explanation: Ripe rambutan flesh is typically watery and juicy, with a texture similar to grapes.
13.) Which of the following statements about rambutan is NOT true?
A) Rambutan is a type of cactus fruit.
B) Rambutan’s flesh is sweet and juicy.
C) Rambutan’s hairy skin is inedible.
D) Rambutan is primarily grown in Southeast Asia.
Answer: A) Rambutan is a type of cactus fruit.
Explanation: Rambutan is not a cactus fruit; it belongs to the Sapindaceae family and is botanically distinct.
14.) What is the ideal way to open a rambutan?
A) Use a knife to slice it open
B) Twist the skin to open it
C) Break it open with your fingers
D) Heat it in the oven
Answer: B) Twist the skin to open it
Explanation: To open a rambutan, you can twist the skin gently to reveal the sweet flesh inside.
15.) Which of the following fruits is most closely related to rambutan?
A) Lychee
B) Mango
C) Banana
D) Watermelon
Answer: A) Lychee
Explanation: Rambutan is closely related to lychee, both belonging to the Sapindaceae family and having similar taste and appearance.