Fruit GK MCQ Questions on ‘Mangosteen‘. Here we have given total 15 Quiz, very important for students.
1.) What is a mangosteen?
A) A type of tropical tree
B) A citrus fruit
C) A tropical fruit with a tough outer shell
D) A type of flower
Answer: C) A tropical fruit with a tough outer shell
Explanation: Mangosteen is a tropical fruit known for its tough, purple outer shell and sweet, juicy flesh.
2.) Where is mangosteen primarily grown and consumed?
A) North America
B) South America
C) Southeast Asia
D) Europe
Answer: C) Southeast Asia
Explanation: Mangosteen is primarily grown and consumed in Southeast Asian countries, such as Thailand, Indonesia, and Malaysia.
3.) What is the taste of mangosteen’s flesh?
A) Sweet and juicy
B) Sour and bitter
C) Salty and spicy
D) Umami and savory
Answer: A) Sweet and juicy
Explanation: Mangosteen has sweet and juicy flesh with a flavor often described as a combination of strawberry and citrus.
4.) What is the typical color of mangosteen’s outer shell?
A) Green
B) Red
C) Purple
D) Yellow
Answer: C) Purple
Explanation: Mangosteen’s outer shell is typically purple or dark reddish-brown when ripe.
5.) Which part of the mangosteen is typically consumed?
A) Skin
B) Seeds
C) Shell
D) Flesh
Answer: D) Flesh
Explanation: The edible part of mangosteen is the sweet and juicy flesh, while the skin and seeds are not typically consumed.
6.) What is the nutritional benefit of mangosteen?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of antioxidants and vitamin C
Answer: D) A good source of antioxidants and vitamin C
Explanation: Mangosteen is a good source of antioxidants and contains vitamin C, which can benefit health.
7.) How should you select a ripe mangosteen at the market?
A) Choose one that is odorless
B) Look for firm and bright skin
C) Select the smallest one available
D) Pick one with a greenish hue
Answer: B) Look for firm and bright skin
Explanation: Ripe mangosteens have firm and bright skin without blemishes or mold.
8.) What is the ideal way to consume mangosteen?
A) Dried
B) Baked
C) Fresh and peeled
D) Pickled
Answer: C) Fresh and peeled
Explanation: Mangosteens are best consumed fresh and peeled to enjoy their sweet, juicy flesh.
9.) Which vitamins are commonly found in mangosteen?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 and C
Explanation: Mangosteen is a good source of vitamins B1 (thiamine) and C (ascorbic acid).
10.) What is the best way to store ripe mangosteens?
A) At room temperature
B) In the refrigerator
C) In direct sunlight
D) Buried in the ground
Answer: B) In the refrigerator
Explanation: Ripe mangosteens should be stored in the refrigerator to keep them fresh and prevent overripening.
11.) What is the nickname for mangosteen in some Asian cultures?
A) “Queen of Fruits”
B) “Sweet Spiky”
C) “Purple Passion”
D) “Juicy Jewel”
Answer: A) “Queen of Fruits”
Explanation: In some Asian cultures, mangosteen is referred to as the “Queen of Fruits” due to its exquisite taste.
12.) What is the typical texture of ripe mangosteen flesh?
A) Crunchy and fibrous
B) Watery and juicy
C) Soft and creamy
D) Dry and crumbly
Answer: C) Soft and creamy
Explanation: Ripe mangosteen flesh is typically soft and creamy, similar to a ripe peach.
13.) Which of the following statements about mangosteen is NOT true?
A) Mangosteen is a type of citrus fruit.
B) Mangosteen’s flesh is sweet and juicy.
C) Mangosteen’s outer shell is inedible.
D) Mangosteen is primarily grown in Southeast Asia.
Answer: A) Mangosteen is a type of citrus fruit.
Explanation: Mangosteen is not a citrus fruit; it belongs to the Guttiferae family and is botanically distinct from citrus fruits.
14.) What is the ideal way to open a mangosteen?
A) Use a knife to slice it open
B) Twist the shell to open it
C) Break it open with your fingers
D) Heat it in the oven
Answer: A) Use a knife to slice it open
Explanation: To open a mangosteen, it is typically sliced open with a knife to reveal the sweet flesh inside.
15.) Which of the following fruits is most closely related to mangosteen?
A) Rambutan
B) Banana
C) Papaya
D) Pineapple
Answer: A) Rambutan
Explanation: Mangosteen is closely related to rambutan, both belonging to the same family (Clusiaceae) and having similar taste and appearance.
Also See: Rambutan GK MCQ Questions