Fruit GK MCQ Questions on ‘Salak‘. Here we have given total 15 Quiz, very important for students.
1.) What is Salak fruit also known as?
A) Snake fruit
B) Dragon fruit
C) Banana fruit
D) Star fruit
Answer: A) Snake fruit
Explanation: Salak fruit is commonly known as snake fruit due to its reddish-brown scaly skin.
2.) Where is Salak fruit primarily grown and consumed?
A) North America
B) South America
C) Southeast Asia
D) Africa
Answer: C) Southeast Asia
Explanation: Salak fruit is primarily grown and consumed in Southeast Asian countries, such as Indonesia and Malaysia.
3.) What is the taste of Salak fruit’s flesh?
A) Sweet and creamy
B) Sour and bitter
C) Salty and spicy
D) Umami and savory
Answer: A) Sweet and creamy
Explanation: Salak fruit has sweet and creamy flesh with a hint of tanginess.
4.) What is the typical color of Salak fruit’s scaly skin?
A) Green
B) Reddish-brown
C) Yellow
D) Purple
Answer: B) Reddish-brown
Explanation: Salak fruit’s skin is reddish-brown with scales, resembling snake scales.
5.) Which part of the Salak fruit is typically consumed?
A) Skin
B) Seeds
C) Shell
D) Flesh
Answer: D) Flesh
Explanation: The edible part of Salak fruit is the sweet and creamy flesh, while the skin and seeds are not typically consumed.
6.) What is the nutritional benefit of Salak fruit?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of vitamin C and fiber
Answer: D) A good source of vitamin C and fiber
Explanation: Salak fruit is a good source of vitamin C and contains dietary fiber.
7.) How should you select a ripe Salak fruit at the market?
A) Choose one that is odorless
B) Look for firm and bright skin
C) Select the smallest one available
D) Pick one with a greenish hue
Answer: B) Look for firm and bright skin
Explanation: Ripe Salak fruit should have firm and bright skin without blemishes or mold.
8.) What is the ideal way to consume Salak fruit?
A) Dried
B) Baked
C) Fresh and peeled
D) Pickled
Answer: C) Fresh and peeled
Explanation: Salak fruit is best consumed fresh and peeled to enjoy its sweet, creamy flesh.
9.) Which vitamins are commonly found in Salak fruit?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 and C
Explanation: Salak fruit is a good source of vitamins B1 (thiamine) and C (ascorbic acid).
10.) What is the best way to store ripe Salak fruit?
A) At room temperature
B) In the refrigerator
C) In direct sunlight
D) Buried in the ground
Answer: A) At room temperature
Explanation: Ripe Salak fruit can be stored at room temperature to maintain its freshness.
11.) What is the nickname for Salak fruit in some cultures?
A) “Serpent Pear”
B) “Lizard Apple”
C) “Dragon Egg”
D) “Tropical Tangerine”
Answer: A) “Serpent Pear”
Explanation: In some cultures, Salak fruit is referred to as the “Serpent Pear” due to its scaly appearance.
12.) What is the typical texture of ripe Salak fruit flesh?
A) Crunchy and fibrous
B) Watery and juicy
C) Soft and creamy
D) Dry and crumbly
Answer: C) Soft and creamy
Explanation: Ripe Salak fruit flesh is typically soft and creamy, similar to a ripe avocado.
13.) Which of the following statements about Salak fruit is NOT true?
A) Salak fruit is often called snake fruit.
B) Salak fruit’s flesh is sweet and creamy.
C) Salak fruit’s scaly skin is inedible.
D) Salak fruit is primarily grown in South America.
Answer: D) Salak fruit is primarily grown in South America.
Explanation: Salak fruit is primarily grown in Southeast Asia, not South America.
14.) What is the ideal way to open a Salak fruit?
A) Use a knife to slice it open
B) Twist the shell to open it
C) Break it open with your fingers
D) Heat it in the oven
Answer: A) Use a knife to slice it open
Explanation: To open a Salak fruit, it is typically sliced open with a knife to reveal the sweet flesh inside.
15.) Which of the following fruits is most closely related to Salak fruit?
A) Dragon fruit
B) Durian
C) Longan
D) Lychee
Answer: C) Longan
Explanation: Salak fruit is most closely related to longan, both belonging to the Sapindaceae family and having similar taste and appearance.
Also See: Mangosteen GK MCQ Questions