Fruits GK MCQ Questions on ‘Pear’. Here we have given total 15 Quiz, very important for students.
1.) Which family of plants do pears belong to?
a) Rosaceae
b) Rutaceae
c) Solanaceae
d) Fabaceae
Answer: a) Rosaceae
Explanation: Pears belong to the Rosaceae family, which also includes apples and strawberries.
2.) What is the primary sugar found in pears that gives them their sweetness?
a) Glucose
b) Fructose
c) Sucrose
d) Lactose
Answer: b) Fructose
Explanation: Pears contain primarily fructose, which is a natural sugar that gives them their sweet flavor.
3.) Which pear variety is known for its brownish-green skin and sweet, juicy flesh?
a) Bartlett
b) Bosc
c) Anjou
d) Comice
Answer: a) Bartlett
Explanation: Bartlett pears are known for their brownish-green skin and sweet, juicy flesh.
4.) Which vitamin is abundant in pears and contributes to their role in supporting the immune system?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin E
Answer: a) Vitamin C
Explanation: Pears are a good source of vitamin C, which is important for the immune system and overall health.
5.) What is the term for the process of preserving pears in a sugar syrup or honey mixture?
a) Dehydration
b) Pickling
c) Canning
d) Candying
Answer: c) Canning
Explanation: Canning involves preserving pears in a sugar syrup or honey mixture.
6.) Which part of a pear is often considered inedible due to its gritty texture?
a) Skin
b) Flesh
c) Seeds
d) Core
Answer: d) Core
Explanation: The core of a pear is often considered inedible because it contains gritty cells known as stone cells or sclereids
7.) What is the term for the process of encouraging pears to ripen after they are harvested by storing them in a controlled environment?
a) Ripening
b) Maturing
c) Conditioning
d) Ethylene treatment
Answer: c) Conditioning
Explanation: Conditioning is the process of controlling the environment to encourage pears to ripen after they are harvested.
8.) Which pear variety is often used for baking and poaching because of its firm and dense texture?
a) Bartlett
b) Bosc
c) Anjou
d) Comice
Answer: b) Bosc
Explanation: Bosc pears are known for their firm and dense texture, making them suitable for baking and poaching.
9.) Which mineral is abundant in pears and is important for maintaining healthy bones and teeth?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: b) Calcium
Explanation: Pears contain calcium, which is essential for bone and dental health.
10.) What is the name of the variety of pears with a long, narrow neck and green skin that turns yellow when ripe?
a) Bartlett
b) Bosc
c) Anjou
d) Seckel
Answer: c) Anjou
Explanation: Anjou pears are known for their distinctive shape and green-to-yellow skin when ripe.
11.) Which country is one of the largest producers and exporters of pears in the world?
a) Brazil
b) India
c) China
d) Mexico
Answer: c) China
Explanation: China is one of the largest producers and exporters of pears globally.
12.) Which pear variety is often small, sweet, and considered ideal for snacking?
a) Bartlett
b) Bosc
c) Seckel
d) Anjou
Answer: c) Seckel
Explanation: Seckel pears are small, sweet, and are often eaten as a snack.
13.) What is the term for the practice of grafting two or more pear varieties onto a single tree to enhance cross-pollination?
a) Pruning
b) Budding
c) Espaliering
d) Cordon training
Answer:b) Budding
Explanation: Budding is the practice of grafting multiple pear varieties onto a single tree to improve pollination and fruit production.
14.) Which pear variety is often used in making pear cider (perry) due to its high tannin content?
a) Bartlett
b) Bosc
c) Anjou
d) Perry Pear
Answer: d) Perry Pear
Explanation: Perry pears, also known as pear cider pears, are specifically used for making pear cider (perry) because of their high tannin content.
15 ) Which part of a pear contains the majority of its dietary fiber?
a) Skin
b) Flesh
c) Seeds
d) Core
Answer: a) Skin
Explanation: The skin of a pear contains most of its dietary fiber.