Fruits GK MCQ Questions on ‘Peach’. Here we have given total 15 Quiz, very important for students.
1.) Which family of plants do peaches belong to?
a) Rosaceae
b) Rutaceae
c) Solanaceae
d) Fabaceae
Answer: a) Rosaceae
Explanation: Peaches belong to the Rosaceae family, which includes various fruit-bearing plants.
2.) What is the scientific name for the common peach that is widely consumed worldwide?
a) Prunus domestica
b) Prunus persica
c) Prunus avium
d) Prunus armeniaca
Answer: b) Prunus persica
Explanation: The common peach is scientifically known as Prunus persica.
3.) Which gas is produced by ripe peaches that can accelerate the ripening of other fruits stored nearby?
a) Oxygen
b) Carbon dioxide
c) Ethylene
d) Methane
Answer: c) Ethylene
Explanation: Ripe peaches produce ethylene gas, which can ripen other fruits stored nearby.
4.) Which vitamin is abundant in peaches and is important for maintaining healthy skin and mucous membranes?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin E
Answer: a) Vitamin C
Explanation: Peaches are rich in vitamin C, which is important for skin health and maintaining mucous membranes.
5.) What is the term for the process of preserving peaches by heating them and sealing them in airtight containers?
a) Dehydration
b) Pickling
c) Canning
d) Candying
Answer: c) Canning
Explanation: Canning involves preserving peaches by heating them and sealing them in airtight containers.
6.) Which part of a peach is typically not consumed due to its bitter taste and toxicity?
a) Skin
b) Flesh
c) Seeds
d) Stem
Answer: c) Seeds
Explanation: Peach seeds contain cyanide compounds and are typically not consumed due to their bitter taste and potential toxicity.
7.) What is the term for the practice of allowing peaches to ripen naturally on the tree before harvesting?
a) Tree ripening
b) Premature harvesting
c) Ethylene treatment
d) Controlled ripening
Answer: a) Tree ripening
Explanation: Tree ripening is the practice of allowing peaches to ripen naturally on the tree before harvesting, which can enhance their flavor.
8.) Which mineral found in peaches is known for its role in maintaining healthy blood pressure and muscle function?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: c) Potassium
Explanation: Peaches contain potassium, which is important for maintaining healthy blood pressure and muscle function.
9.) What is the name of the fungal disease that can affect peach trees and cause brown spots on leaves and fruit?
a) Peach blight
b) Peach scab
c) Peach wilt
d) Peach rust
Answer: b) Peach scab
Explanation: Peach scab is a fungal disease that affects peach trees, causing brown spots on leaves and fruit.
10.) Which country is one of the largest producers of peaches in the world?
a) Brazil
b) India
c) United States
d) China
Answer: c) United States
Explanation: The United States is one of the largest producers of peaches globally, with states like Georgia being major peach-producing regions.
11.) What is the term for peaches that have been preserved by drying them, often used in baking and as a snack?
a) Dehydrated peaches
b) Pickled peaches
c) Candied peaches
d) Prunes
Answer: a) Dehydrated peaches
Explanation: Dehydrated peaches are peaches that have had their moisture removed and are often used in baking and as a snack.
12.) Which variety of peaches is known for its smooth skin and is often eaten fresh or used in desserts and salads?
a) Clingstone peaches
b) Freestone peaches
c) White peaches
d) Nectarines
Answer: b) Freestone peaches
Explanation: Freestone peaches have smooth skin and are often eaten fresh or used in desserts and salads.
13.) What is the term for the practice of grafting branches of one peach tree onto another to promote cross-pollination?
a) Pruning
b) Budding
c) Espaliering
d) Topworking
Answer: b) Budding
Explanation: Budding involves grafting branches of one peach tree onto another to improve cross-pollination.
14.) Which part of a peach contains most of its dietary fiber and antioxidants?
a) Skin
b) Flesh
c) Seeds
d) Stem
Answer: a) Skin
Explanation: The skin of a peach contains most of its dietary fiber and antioxidants.
15.) What is the term for peaches that are often used for making peach preserves and are known for their firm, clingy flesh?
a) Clingstone peaches
b) Freestone peaches
c) White peaches
d) Nectarines
Answer: a) Clingstone peaches
Explanation: Clingstone peaches are often used for making peach preserves and have firm, clingy flesh.
Also See: Pear GK MCQ Questions