Fruit GK MCQ Questions on ‘Lime‘. Here we have given total 15 Quiz, very important for students.
1.) What is a lime?
A) A small green apple
B) A type of tree
C) A citrus fruit
D) A tropical bird
Answer: C) A citrus fruit
Explanation: A lime is a citrus fruit known for its small, green, and sour characteristics.
2.) Which color is commonly associated with ripe limes?
A) Green
B) Red
C) Yellow
D) Orange
Answer: A) Green
Explanation: Ripe limes are typically green in color.
3.) What is the main flavor characteristic of limes?
A) Sweet and tangy
B) Bitter and astringent
C) Spicy and pungent
D) Salty and savory
Answer: B) Bitter and astringent
Explanation: Limes have a bitter and astringent taste with a pronounced sourness.
4.) Which part of the lime is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of a lime is the juicy flesh, while the skin, seeds, and pith are not typically consumed.
5.) What is the nutritional benefit of limes?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of vitamin C and antioxidants
Answer: D) A good source of vitamin C and antioxidants
Explanation: Limes are known for being rich in vitamin C and antioxidants, which can boost the immune system and promote overall health.
6.) How should you select a ripe lime at the grocery store?
A) Choose one with a soft, squishy texture
B) Look for a firm and glossy skin
C) Pick the smallest one available
D) Avoid any fruit with a citrus scent
Answer: B) Look for a firm and glossy skin
Explanation: Ripe limes should have a firm and glossy skin without blemishes or mold.
7.) What is the ideal way to consume a lime?
A) Sliced and served with salt
B) Freshly squeezed as juice
C) Baked as a dessert
D) Mashed into a puree
Answer: B) Freshly squeezed as juice
Explanation: Limes are often squeezed to extract their juice, which is used in cooking, cocktails, and beverages.
8.) Which vitamins are commonly found in limes?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 (thiamine) and C (ascorbic acid)
Explanation: Limes are a good source of vitamins B1 and C.
9.) What is the best way to store ripe limes?
A) In the refrigerator
B) At room temperature
C) In direct sunlight
D) Buried in the ground
Answer: A) In the refrigerator
Explanation: Ripe limes should be stored in the refrigerator to maintain their freshness.
10.) Which type of lime is often used to make Key lime pie?
A) Persian lime
B) Kaffir lime
C) Finger lime
D) Key lime
Answer: D) Key lime
Explanation: Key limes are commonly used to make Key lime pie due to their distinct flavor.
11.) What is the nickname for limes in some cultures?
A) “Green Orbs”
B) “Sour Apples”
C) “Citrus Jewels”
D) “Tart Treasures”
Answer: D) “Tart Treasures”
Explanation: In some cultures, limes are referred to as “Tart Treasures” because of their sour taste.
12.) Which part of the world is the primary origin of limes?
A) South America
B) North America
C) Asia
D) Europe
Answer: A) South America
Explanation: Limes are believed to have originated in South America and have spread to other parts of the world.
13.) What is the process of removing the outer peel of a lime called?
A) Grating
B) Zesting
C) Peeling
D) Segmenting
Answer: B) Zesting
Explanation: Zesting is the process of removing the outer peel of a lime for flavoring.
14.) Which of the following statements about limes is NOT true?
A) Limes are known for their sour taste.
B) Lime juice is a common ingredient in cocktails.
C) Limes are typically red when ripe.
D) Limes are a good source of vitamin C.
Answer: C) Limes are typically red when ripe.
Explanation: Limes are typically green when ripe, not red.
15.) Which of the following fruits is most closely related to limes?
A) Grapefruit
B) Orange
C) Lemon
D) Tangerine
Answer: C) Lemon
Explanation: Limes are closely related to lemons and belong to the same citrus genus, Citrus.
Also See: Lemon GK MCQ Questions