Fruit GK MCQ Questions on ‘Lemon’. Here we have given total 15 Quiz, very important for students.
1.) What is a lemon?
A) A type of tree
B) A citrus fruit
C) A type of bird
D) A species of fish
Answer: B) A citrus fruit
Explanation: A lemon is a citrus fruit known for its sour taste and yellow color.
2.) Which color is commonly associated with ripe lemons?
A) Green
B) Red
C) Yellow
D) Orange
Answer: C) Yellow
Explanation: Ripe lemons are typically yellow in color.
3.) What is the main flavor characteristic of lemons?
A) Sweet and tangy
B) Bitter and astringent
C) Spicy and pungent
D) Salty and savory
Answer: B) Bitter and astringent
Explanation: Lemons have a bitter and astringent taste, with a sour tang.
4.) Which part of the lemon is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of a lemon is the juicy flesh, while the skin, seeds, and pith are not typically consumed.
5.) What is the nutritional benefit of lemons?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of vitamin C and antioxidants
Answer: D) A good source of vitamin C and antioxidants
Explanation: Lemons are known for being rich in vitamin C and antioxidants, which can boost the immune system and promote overall health.
6.) How should you select a ripe lemon at the grocery store?
A) Choose one with a soft, squishy texture
B) Look for a firm and glossy skin
C) Pick the smallest one available
D) Avoid any fruit with a citrus scent
Answer: B) Look for a firm and glossy skin
Explanation: Ripe lemons should have a firm and glossy skin without blemishes or mold.
7.) What is the ideal way to consume a lemon?
A) Sliced and served with salt
B) Freshly squeezed as juice
C) Baked as a dessert
D) Mashed into a puree
Answer: B) Freshly squeezed as juice
Explanation: Lemons are often squeezed to extract their juice, which is used in cooking, baking, and beverages.
8.) Which vitamins are commonly found in lemons?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 and C
Explanation: Lemons are a good source of vitamins B1 (thiamine) and C (ascorbic acid).
9.) What is the best way to store ripe lemons?
A) In the refrigerator
B) At room temperature
C) In direct sunlight
D) Buried in the ground
Answer: A) In the refrigerator
Explanation: Ripe lemons should be stored in the refrigerator to extend their shelf life.
10.) Which type of lemon is commonly used for its aromatic zest?
A) Eureka lemon
B) Meyer lemon
C) Lisbon lemon
D) Ponderosa lemon
Answer: B) Meyer lemon
Explanation: Meyer lemons are known for their fragrant zest and are often used in culinary applications.
11.) What is the nickname for lemons in some cultures?
A) “Sour Apples”
B) “Golden Globes”
C) “Sunshine Orbs”
D) “Citrus Diamonds”
Answer: C) “Sunshine Orbs”
Explanation: In some cultures, lemons are referred to as “Sunshine Orbs” due to their bright color and citrusy flavor.
12.) Which part of the lemon is typically used to flavor dishes?
A) Pulp
B) Skin
C) Seeds
D) Pith
Answer: B) Skin
Explanation: Lemon zest, the outer part of the skin, is often used to add flavor to dishes.
13.) What is the process of removing the outer peel of a lemon called?
A) Grating
B) Zesting
C) Peeling
D) Segmenting
Answer: B) Zesting
Explanation: Zesting is the process of removing the outer peel of a lemon for flavoring.
14.) Which of the following statements about lemons is NOT true?
A) Lemons are known for their sour taste.
B) Lemon juice is a common ingredient in cocktails.
C) Lemons are typically green when ripe.
D) Lemons are a good source of vitamin C.
Answer: C) Lemons are typically green when ripe.
Explanation: Lemons are typically yellow when ripe, not green.
15.) Which of the following fruits is most closely related to lemons?
A) Grapefruit
B) Lime
C) Orange
D) Kiwi
Answer: C) Orange
Explanation: Lemons and oranges belong to the same citrus genus, Citrus, and share a close botanical relationship.