Fruit GK MCQ Questions on ‘Watermelon’. Here we have given total 15 Quiz, very important for students.
1.) What is a watermelon?
A) A type of berry
B) A type of tree
C) A type of vegetable
D) A juicy fruit
Answer: D) A juicy fruit
Explanation: A watermelon is a juicy and refreshing fruit.
2.) Which part of the watermelon is typically consumed?
A) Rind
B) Seeds
C) Pulp
D) Skin
Answer: C) Pulp
Explanation: The edible part of a watermelon is the sweet and juicy pulp, while the rind, seeds, and skin are not typically consumed.
3.) What is the main flavor characteristic of watermelons?
A) Sweet and juicy
B) Bitter and astringent
C) Spicy and pungent
D) Sour and tangy
Answer: A) Sweet and juicy
Explanation: Watermelons are known for their sweet and juicy flavor.
4.) What is the nutritional benefit of watermelons?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and high in hydration
D) A good source of vitamin D and calcium
Answer: C) Low in calories and high in hydration
Explanation: Watermelons are low in calories and are composed mainly of water, making them a hydrating fruit.
5.) How can you tell if a watermelon is ripe?
A) By thumping it
B) By its size
C) By its color
D) By its weight
Answer: A) By thumping it
Explanation: Ripe watermelons often produce a deep, hollow sound when thumped.
6.) Which vitamins are commonly found in watermelons?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 (thiamine) and C (ascorbic acid)
Explanation: Watermelons are a good source of vitamins B1 and C.
7.) What is the ideal way to consume a watermelon?
A) Grilled as a side dish
B) Dried into fruit chips
C) Sliced into wedges or cubes
D) Mashed into a smoothie
Answer: C) Sliced into wedges or cubes
Explanation: Watermelons are typically sliced into wedges or cubes and enjoyed as a refreshing snack.
8.) What is the primary color of the flesh in most watermelons?
A) Red
B) Yellow
C) Green
D) Pink
Answer: A) Red
Explanation: Most watermelons have red or pink flesh, although some varieties have yellow or orange flesh.
9.) Which part of a watermelon is often used for making watermelon juice?
A) Rind
B) Seeds
C) Pulp
D) Skin
Answer: C) Pulp
Explanation: The pulp of a watermelon is typically used to make watermelon juice or smoothies.
10.) What is the process of removing the seeds from a watermelon called?
A) De-seeding
B) Shelling
C) Pitting
D) Rind removal
Answer: C) Pitting
Explanation: The process of removing seeds from a watermelon is known as “pitting.”
11.) Which part of the world is the primary origin of watermelons?
A) South America
B) North America
C) Africa
D) Europe
Answer: C) Africa
Explanation: Watermelons are believed to have originated in Africa and have a long history in the region.
12.) What is the process of removing the green outer skin of a watermelon called?
A) Peeling
B) Zesting
C) Grating
D) Rind removal
Answer: A) Peeling
Explanation: Peeling is the process of removing the green outer skin of a watermelon.
13.) Which of the following statements about watermelons is NOT true?
A) Watermelons are known for their sweet and juicy flavor.
B) The rind of a watermelon is typically consumed.
C) Watermelons are high in water content.
D) They are often enjoyed as a refreshing summer treat.
Answer: B) The rind of a watermelon is typically consumed.
Explanation: The rind of a watermelon is not typically consumed and is usually discarded.
14.) Which of the following fruits is most closely related to watermelons?
A) Cantaloupe
B) Honeydew
C) Cucumber
D) Kiwi
Answer: C) Cucumber
Explanation: Watermelons are closely related to cucumbers and belong to the same plant family, Cucurbitaceae.
15.) What percentage of a watermelon is typically composed of water?
A) 10-20%
B) 30-40%
C) 50-60%
D) 70-90%
Answer: D) 70-90%
Explanation: Watermelons are composed of approximately 70-90% water, making them highly hydrating.