Fruit GK MCQ Questions on ‘Orange’. Here we have given total 15 Quiz, very important for students.
1.) What is an orange?
A) A tropical bird
B) A type of flower
C) A citrus fruit
D) A species of fish
Answer: C) A citrus fruit
Explanation: An orange is a citrus fruit known for its sweet and tangy flavor.
2.) Which color is commonly associated with ripe oranges?
A) Green
B) Red
C) Yellow
D) Orange
Answer: D) Orange
Explanation: Ripe oranges are typically orange in color, which is how they got their name.
3.) What is the main flavor characteristic of oranges?
A) Sweet and tangy
B) Bitter and astringent
C) Spicy and pungent
D) Salty and savory
Answer: A) Sweet and tangy
Explanation: Oranges have a sweet and tangy flavor, making them a popular fruit.
4.) Which part of the orange is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of an orange is the juicy flesh, while the skin, seeds, and pith are not typically consumed.
5.) What is the nutritional benefit of oranges?
A) High in protein and fiber
B) Rich in saturated fat
C) Low in calories and carbohydrates
D) A good source of vitamin C and antioxidants
Answer: D) A good source of vitamin C and antioxidants
Explanation: Oranges are known for being rich in vitamin C and antioxidants, which can boost the immune system and promote overall health.
6.) How should you select a ripe orange at the grocery store?
A) Choose one with a soft, squishy texture
B) Look for a firm and glossy skin
C) Pick the smallest one available
D) Avoid any fruit with a citrus scent
Answer: B) Look for a firm and glossy skin
Explanation: Ripe oranges should have a firm and glossy skin without blemishes or mold.
7.) What is the ideal way to consume an orange?
A) Grated
B) Dried
C) Fresh and peeled
D) Grilled
Answer: C) Fresh and peeled
Explanation: Oranges are best consumed fresh and peeled, making them a convenient and refreshing snack.
8.) Which vitamins are commonly found in oranges?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 and C
Explanation: Oranges are a good source of vitamins B1 (thiamine) and C (ascorbic acid).
What is the best way to store ripe oranges?
A) In the refrigerator
B) At room temperature
C) In direct sunlight
D) Buried in the ground
Answer: B) At room temperature
Explanation: Ripe oranges should be stored at room temperature to maintain their quality and flavor.
10.) Which type of orange is often used to make juice?
A) Navel orange
B) Blood orange
C) Valencia orange
D) Mandarin orange
Answer: C) Valencia orange
Explanation: Valencia oranges are commonly used for making orange juice due to their juicy and sweet characteristics.
11.) What is the nickname for oranges in some cultures?
A) “Sunset Apples”
B) “Golden Globes”
C) “Citrus Gems”
D) “Navel Nuggets”
Answer: C) “Citrus Gems”
Explanation: In some cultures, oranges are referred to as “Citrus Gems” because of their bright, gem-like appearance and flavor.
12.) Which part of the world is the primary origin of oranges?
A) South America
B) North America
C) Asia
D) Europe
Answer: C) Asia
Explanation: Oranges are believed to have originated in Southeast Asia and spread to other parts of the world.
13.) What is the process of removing the outer peel of an orange called?
A) Peeling
B) Segmenting
C) Zesting
D) Grating
Answer: A) Peeling
Explanation: To remove the outer peel of an orange, you peel it away from the fruit.
14.) What is the ideal way to consume the zest of an orange?
A) Fresh and grated
B) Boiled
C) Dried and ground
D) Sliced
Answer: A) Fresh and grated
Explanation: Orange zest, the outer colored part of the peel, is often used fresh and grated as a flavoring in cooking and baking.
15.) Which of the following fruits is most closely related to oranges?
A) Grapefruit
B) Lemon
C) Pineapple
D) Lime
Answer: A) Grapefruit
Explanation: Oranges and grapefruits belong to the same citrus genus and share a close botanical relationship.