Fruit GK MCQ Questions on ‘Mandarin’. Here we have given total 15 Quiz, very important for students.
1.) What is a mandarin?
A) A type of tree
B) A type of flower
C) A citrus fruit
D) A tropical bird
Answer: C) A citrus fruit
Explanation: A mandarin is a citrus fruit known for its sweet and easy-to-peel segments.
2.) Which part of the mandarin is typically consumed?
A) Skin
B) Seeds
C) Pith
D) Flesh
Answer: D) Flesh
Explanation: The edible part of a mandarin is the juicy flesh, while the skin, seeds, and pith are not typically consumed.
3.) What is the main flavor characteristic of mandarins?
A) Sweet and tangy
B) Bitter and astringent
C) Spicy and pungent
D) Sour and salty
Answer: A) Sweet and tangy
Explanation: Mandarins have a sweet and tangy flavor, making them a popular citrus fruit.
4.) Which vitamins are commonly found in mandarins?
A) Vitamins A and B2
B) Vitamins E and K
C) Vitamins B1 and C
D) Vitamins D and F
Answer: C) Vitamins B1 (thiamine) and C (ascorbic acid)
Explanation: Mandarins are a good source of vitamins B1 and C.
5.) How should you select a ripe mandarin at the grocery store?
A) Choose one with a soft, squishy texture
B) Look for a firm and glossy skin
C) Pick the smallest one available
D) Avoid any fruit with a fruity scent
Answer: B) Look for a firm and glossy skin
Explanation: Ripe mandarins should have a firm and glossy skin without blemishes or wrinkles.
6.) What is the ideal way to consume a mandarin?
A) Sliced and served with salt
B) Freshly squeezed as juice
C) Baked as a dessert
D) Peeled into segments
Answer: D) Peeled into segments
Explanation: Mandarins are typically peeled and separated into segments for easy consumption.
7.) Which of the following shapes represents the cross-section of a mandarin?
A) Circle
B) Triangle
C) Rectangle
D) Sphere
Answer: A) Circle
Explanation: The cross-section of a mandarin is typically circular when sliced.
8.) Which part of the world is the primary origin of mandarins?
A) South America
B) North America
C) Asia
D) Europe
Answer: C) Asia
Explanation: Mandarins are believed to have originated in Asia and are commonly grown in China and other Asian countries.
9.) What is the process of removing the seeds from a mandarin called?
A) De-seeding
B) Shelling
C) Pitting
D) Rind removal
Answer: A) De-seeding
Explanation: The process of removing seeds from a mandarin is called “de-seeding.”
10.) What is the nickname for mandarins in some cultures?
A) “Mini Oranges”
B) “Honey Citrus”
C) “Little Treasures”
D) “Tropical Gems”
Answer: C) “Little Treasures”
Explanation: In some cultures, mandarins are referred to as “Little Treasures” due to their small size and delightful flavor.
11.) What is the term for the process of tapping a mandarin to check its ripeness?
A) Squeezing
B) Pinging
C) Knocking
D) Thumping
Answer: D) Thumping
Explanation: “Thumping” is a common method to check the ripeness of a mandarin by tapping it.
12.) Which of the following statements about mandarins is NOT true?
A) Mandarins are known for their sweet and tangy flavor.
B) They are often enjoyed as a healthy snack.
C) Mandarins are a type of apple.
D) Mandarins are closely related to oranges.
Answer: C) Mandarins are a type of apple.
Explanation: Mandarins are a type of citrus fruit and are not related to apples.
13.) Which of the following fruits is most closely related to mandarins?
A) Tangerine
B) Lemon
C) Grapefruit
D) Lychee
Answer: A) Tangerine
Explanation: Mandarins and tangerines are closely related and belong to the same citrus genus, Citrus.
14.) What is the ideal way to store ripe mandarins?
A) In the refrigerator
B) At room temperature
C) In direct sunlight
D) Buried in the ground
Answer: A) In the refrigerator
Explanation: Ripe mandarins should be stored in the refrigerator to maintain their freshness.
15.) What is the process of removing the thin outer peel of a mandarin called?
A) Grating
B) Zesting
C) Peeling
D) Segmenting
Answer: B) Zesting
Explanation: Zesting is the process of removing the thin outer peel of a mandarin, often used for flavoring dishes.