Fruits GK MCQ Questions on ‘Apple’. Here we have given total 15 Quiz, very important for students.
1.) Which family of plants do apples belong to?
a) Rosaceae
b) Rutaceae
c) Solanaceae
d) Fabaceae
Answer: a) Rosaceae
Explanation: Apples belong to the Rosaceae family, which includes various fruit-bearing plants.
2.) What is the scientific name for the common apple that is widely consumed worldwide?
a) Malus domestica
b) Malus sylvestris
c) Malus pumila
d) Malus communis
Answer: a) Malus domestica
Explanation: The common apple is scientifically known as Malus domestica.
3.) Which gas is produced by ripe apples that can accelerate the ripening of other fruits stored nearby?
a) Oxygen
b) Carbon dioxide
c) Ethylene
d) Nitrogen
Answer: c) Ethylene
Explanation: Ripe apples produce ethylene gas, which can ripen other fruits stored nearby.
4.) Which vitamin is abundant in apples and is important for immune system support and overall health?
a) Vitamin C
b) Vitamin A
c) Vitamin K
d) Vitamin E
Answer: a) Vitamin C
Explanation: Apples are rich in vitamin C, which is essential for immune system support and overall health.
5.) What is the term for the process of preserving apples by cooking them with sugar and spices, often used as a spread or condiment?
a) Dehydration
b) Pickling
c) Canning
d) Applesauce
Answer: d) Applesauce
Explanation: Applesauce is made by cooking apples with sugar and spices, and it is often used as a spread or condiment.
6.) Which part of an apple is typically not consumed due to its tough and bitter taste?
a) Skin
b) Flesh
c) Seeds
d) Core
Answer: d) Core
Explanation: The core of an apple, which includes the seeds, is typically not consumed due to its tough and bitter taste.
7.) What is the term for the practice of cultivating apple trees in a way that encourages them to grow horizontally along a trellis or support structure?
a) Espaliering
b) Pruning
c) Training
d) Grafting
Answer: a) Espaliering
Explanation: Espaliering is the practice of training apple trees to grow horizontally along a trellis or support structure for better fruit production.
8.) Which mineral found in apples is known for its role in maintaining healthy blood pressure and heart health?
a) Iron
b) Calcium
c) Potassium
d) Magnesium
Answer: c) Potassium
Explanation: Apples contain potassium, which is important for maintaining healthy blood pressure and heart health.
9.) What is the name of the fungal disease that can affect apple trees and cause dark spots on leaves and fruit?
a) Apple blight
b) Apple scab
c) Apple wilt
d) Apple rust
Answer: b) Apple scab
Explanation: Apple scab is a fungal disease that affects apple trees, causing dark spots on leaves and fruit.
10.) Which country is one of the largest producers of apples in the world?
a) Brazil
b) India
c) United States
d) China
Answer: d) China
Explanation: China is one of the largest producers of apples globally.
11.) What is the term for apples that are often used for making apple pies and have a sweet-tart flavor?
a) Granny Smith apples
b) Red Delicious apples
c) Fuji apples
d) McIntosh apples
Answer: d) McIntosh apples
Explanation: McIntosh apples are often used for making apple pies due to their sweet-tart flavor and tender flesh.
12.) Which part of an apple contains most of its dietary fiber and antioxidants?
a) Skin
b) Flesh
c) Seeds
d) Stem
Answer: a) Skin
Explanation: The skin of an apple contains most of its dietary fiber and antioxidants.
13.) What is the term for apples that are often eaten fresh, have a crisp texture, and come in various colors such as red and green?
a) Granny Smith apples
b) Red Delicious apples
c) Fuji apples
d) Gala apples
Answer: d) Gala apples
Explanation: Gala apples are often eaten fresh and have a crisp texture, coming in various colors.
14.) What is the term for the practice of grafting branches of one apple tree onto another to promote cross-pollination and fruit production?
a) Pruning
b) Budding
c) Espaliering
d) Topworking
Answer: b) Budding
Explanation: Budding involves grafting branches of one apple tree onto another to improve cross-pollination and fruit production.
15.) What is the term for apples that are often used for making cider due to their high acidity and tannin content?
a) Granny Smith apples
b) Red Delicious apples
c) Fuji apples
d) Golden Delicious apples
Answer: a) Granny Smith apples
Explanation: Granny Smith apples are often used for making cider due to their high acidity and tannin content, which adds complexity to the flavor.