Maharashtra Board Class 3 EVS Solution Chapter 14 Inside the kitchen
Balbharati Maharashtra Board Class 3 Environmental Studies (EVS) Solution Chapter 14: Inside the kitchen. Marathi or English Medium Students of Class 3 get here Inside the kitchen full Exercise Solution.
Std |
Maharashtra Class 3 |
Subject |
Environmental Studies Solution |
Chapter |
Inside the kitchen |
Maharashtra Board Class 3 Environmental Studies (EVS) Chapter 14 Inside the kitchen Solution
Chapter – 14
Inside the kitchen
(A) The smoke from the coal stove blackens the kitchen walls.
Ans: When we cook in the coal stove we should open our kitchen windows and need to clean the walls that are blackened.
(B) (1) which method of healthy is used for preparing the following dishes –
Dhokla –> Steam
Dal –> Boil
Karanji –> Fry
Thalipeeth –> Fry
Basundi –> Boil and stir.
Curry –> Boil
(2) Make a list of all the dishes that can be made from milk.
Ans: Paneer, butter, ghee, cheese, rabdi, ice-cream, milk shake, rasgulla, kheer, curd, etc.
(3) Name the dishes made using harbhara
Ans: The dishes like chole bhature, Chaat, Dhokla, etc.
(4) Make a list of vegetables that are eaten without cooking them
Ans: Carrot, Chillies, onion, beet, tomato, radish, cucumber, etc.
(C) (1) what are the advantages of heating foodstuffs when preparing them for eating?
Ans: The advantages of heating foodstuffs are –
(i) It becomes tastier and easier to digest
(ii) It does not contain any raw smell after cooking the foodstuff.
(2) How does the use of firewood harm the environment?
Ans: Burning wood is a burdensome task to perform because it causes a lot of smoke. Moreover, trees are chopped for woods that are used for burning. So it is harmed for our environment.
(3) What are the advantages of using gas for cooking?
Ans: The advantages of using gas for cooking are –
(i) It is easy to use.
(ii) It lights quickly.
(iii) It does not give out smoke.
(iv) It also saves time.
Awesome, very useful for my daughter.