Maharashtra Board Syllabus For Class 11th FOOD SCIENCE AND TECHNOLOGY
Maharashtra Board Syllabus Class 11th FOOD SCIENCE AND TECHNOLOGY, Maharashtra Board Class 11 FOOD SCIENCE AND TECHNOLOGY Syllabus (MSBSHSE Syllabus Class 11 FOOD SCIENCE AND TECHNOLOGY). Maharashtra State Board Syllabus For Class 11th FOOD SCIENCE AND TECHNOLOGY from our website. MSBSHSE in a full form as Maharashtra State Board Of Secondary And Higher Secondary Education is to conduct the SSC for 11th class and HSC for 12th class examinations. In this article we have provided entire syllabus For Maharashtra Class 11 FOOD SCIENCE AND TECHNOLOGY.
Maharashtra Board Syllabus For Class 11th FOOD SCIENCE AND TECHNOLOGY – English Medium
Syllabus
Chapter 1 Introduction to Food Science and Technology
Chapter 2 Scope and Opportunities
Chapter 3 Basic Food Groups
Chapter 4 Macro and Micro Nutrients
Chapter 5 Food Values
Chapter 6 Methods of Food Cooking
Chapter 7 Food Spoilage
Chapter 8 Techniques in Food Processing and Preservation
Chapter 9 Fruits and Vegetables
Chapter 10 Cereals, Pulses and Oilseeds
Chapter 11 Spices and Condiments
Chapter 12 Tea, Coffee and Cocoa Processing
Chapter 13 Sugar and Its Product
Chapter 14 Food Packaging Technology
Chapter 15 Nano Technology
Chapter 16 Functional Food
Hope above Syllabus on Maharashtra Board Class 11th FOOD SCIENCE AND TECHNOLOGY will help you. For more details regarding Maharashtra Board Solution, Question Paper, Model Paper you can go through below link.