Tamilnadu Board Samacheer Kalvi 6th English Term 1 Supplementary Solutions Chapter 3: Tamilnadu State Board Solution Class 6 English Chapter 3 Term 1 Supplementary – Spices Of India.
Samacheer Kalvi 6th English Term 1 Supplementary Solutions Chapter 3: Overview
|
Board |
Samacheer Kalvi |
| Class |
6 |
|
Subject |
English |
| Unit |
(3) Supplementary |
|
Chapter Name |
Spices Of India |
| Term |
1 |
Samacheer Kalvi Class 6th Term 1 Supplementary Spices Of India Question Answer Solution
A.) Answer the following questions.
1.) We add spices to food because it keeps us healthy and balances our diet
2.) cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric Are used in Indian foods. counter dish
3.) Flowers seeds roots and cloves are used as spices
4.) Spices add flavour and aroma to the food. They are also used for preserving foods. Some of the spices have medicinal values. Examples – Clove, cinnamom, bay leaf, nutmeg, fenugreek etc.
5.) The profitable business that the Arabs and the Romans established came to an end when Columbus discovered america.
B.) Choose the best option.
1) Sauce
2) Black gold
3) Chinese
4) India
C.) Compare the travel maps of Vasco da Gama and Columbus.
Vasco da gama: 1497,portugal,Calicut,melinda,mombasa,black pepper
Colombus: 1492,portugal,spain,jamaica,chilli
D.) Look at the table carefully. Then complete the points below.
1.) 35 days
2.) 30days
3.) Harvest
4.) Harvested
5.) Store,20
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