NCERT Class 9 Economics Fourth Chapter Food Security in India Solution

NCERT Class 9 Economics Fourth Chapter Food Security in India Solution

NCERT Class 9 Economics Chapter 4 Solution: Dear students Here in this post we are posted Fourth Chapter Food Security in India full exercise questions & answer by our arts teacher. This Solution is helpful for CBSE English medium students. Download this 4th Chapter Economics solution & prepare your homework.

(1) How is food security ensured in India?

Answer:

Food security is ensured in a country only.

(1) Enough food is available for all the persons.

(2) All persons have the capacity to buy food of acceptable quality and

(3) There is no barrier on access to food.

(2) Which are the people more to food insecurity?

Answer:

(1) The food insecure people are disproportionately large in some regions of the country, such as economically backward states with high incidence of poverty, tribal and remote areas, regions more prone to food insecurity and natural disaster etc.

(2) The SCs, STs and some sections of the OBCs (Lower caste among them) who have either poor land-base or very low land productivity are prone to food insecurity.

(3) Which states are more food insecure in India?

Answer:

States are more food insecure in India

(1) The states of Uttar Pradesh, Bihar, Jharkhand, Orissa, West Bengal, Chhattisgarh, part of Madhya Pradesh and Maharashtra account for largest number of food insecure people in the country.

(4) Do you believe that green revolution has made India self-sufficient in food grains how?

Answer:

Yes, I do believe that green revolution has mode India self-sufficient in food grains.

(1) ‘Green Revolution’ especially in the production of wheat was later replicated in rice.

(2) The success of wheat was later replicated in rice.

(3) Punjab farmer gives a field of one of high yielding varieties of wheat on which the green revolution is based.

(4) India has become self-sufficient because of variety of crops grows all over the country.

(5) A section of people in India are still without food Explain?

Answer:

(1) Poor people suffer from chronic hunger because of their very low income and in turn inability to buy food even for survival.

(2) The people affected by natural disasters, who have to migrate to other areas in search of work for casual construction labourers during the rainy season.

(3) There is less work for casual construction labourers during the rainy season.

(6) What happen to the supply of food when there is a disaster or a calamity?

Answer:

(1) Due to a natural calamity, say drought, total production of food grains decrease.

(2) It creates a shortage of food in the affected areas. Due to shortage of food, the price goes up.

(3) At the high prices, some people cannot effort buy food.

(7) Differentiate between seasonal hunger and chronic hunger?

Answer:

(1) Seasonal hunger: Seasonal hunger is related to cycle of food growing and harvesting. This is prevalent in rural areas because of the seasonal nature of agricultural activities and in urban areas because of casual labourers.

(2) Chronic hunger: Chronic hunger is a consequence of diets persistently indigence in terms of quantity and/or quality. Poor people suffer from chronic and in turn in ability to buy food even for survive.

(8) What has our government done to provide food security to the poor? Discuss any two schemes launched by the government?

Answer:

(1) Public Distribution System (PDS) is the most important step taken by the Government of India toward ensuring food security.

(2) Two special schemes were launched

(i) Antyodaya Anna Yojana (AAY)

(ii) Annapurna Scheme (APS)

(3) The functioning of these two schemes was linked with the existing network of the PDS.

(4) AAY was launched in December 2020. In these poor families were identified by the respective state rural development department through a below poverty line (BPL) survey. In these twenty-five kilograms of food grains were made available to each eligible family.

(9) Why buffer stock is created by the government?

Answer:

(1) The  buffer stock is created by the government to distribute food grains in the deficit areas and among the poorer strata of the society at a price lower than the market price also known as issue price.

(2) This also helps resolve the problem of shortage of food during adverse weather conditions or during the periods of calamity.

 (1) Write notes on:

(a) Minimum support price:

(i) The farmers are paid a preannounced price for crops. This price is called minimum support Price (MSP).

(ii) The MSP is declared by the government every year before the sowing season to provide incentive to farmer’s season to farmers for raising the production of these crops.

(b) Buffer Stock:-

(i) Buffer stock is the stock of food grains namely wheat and rice procured by the government through the food corporation of India (FCI).

(ii) The FCI purchased wheat and rice from the farmers in states where is surplus production.

(d) Issue price:-

(i)Buffer stock is done to distribute food grains in the deficits areas and among the poorer strata of the among the poorer strata of the society at a price also know as issue price.

(ii) This also helps resolve the problem of shortage of food during adverse weather conditions or during the periods of calamity.

(d) Fair price shops:-

(i) Ration shops also, known as fair price shops, keep stock of food grains, sugar, and kerosene for cooking.

(ii) These items are sold to people at 9 prices lower than the market price.

(11) What are the problem of the functioning of ration shops?

Answer: The problem of the functioning of ration shops.

(1) PDS dealers are sometimes found resorting the malpractices like diverting the grains to open market to get better margin, selling poor quality grains at ration shops, irregular opening of the shops etc.

(2) It is common to find that ratio shops regularly have unsold stocks of poor quality grains left. This has proved to be a big problems.

Updated: January 9, 2021 — 1:46 am

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