Food Technology: After 12th Courses, Duration, Top Colleges, Fees, Admission Process, Syllabus, Job Opportunities, and Salary
For the post-graduate food technology course, the candidate must have completed his/her qualification in BSc food technology. The professionals in this field have a plethora of opportunities after pursuing food technology courses.
Food Technology Course
Food technology is the field that involves various methodologies and techniques in the processing, production, distribution, labeling, packaging, and quality management of food products. These techniques are required to boost food quality. Candidates have a good opportunity to pursue BSc, MSc, BTech, and MTech courses in food technology or food science. This is a branch of science that explains food technology, microbiology, and food production for food quality checks. The professionals in this field have a plethora of opportunities after pursuing food technology courses. Food technology courses involve some techniques to transfer raw materials into food. The field also requires both graduates and postgraduates in hospitals, restaurants, food processing companies, etc.
Are Food Technology Courses Suitable for Everyone?
After completing class 12, candidates can pursue Diploma, UG, and PG-level courses in food technology. And, few certification courses are also there in this field to pursue after 10th and 12. For the Diploma course, a minimum qualification of class 10 is required. Candidates who have passed 10th are not suitable for the undergraduate and postgraduate programs in food technology.
Best Courses to Pursue In Food Technology?
One of the popular food technology courses after the 10th and 12th are given below. Candidates are free to pursue any course like Diploma, Undergraduate and Postgraduate in food technology.
- Diploma in Food Technology/Food and Nutrition
- BSc in food technology/Food Science/Food and Nutrition
- B.E. in Food Technology
- B. Tech in Food Technology
- MSc in food technology/Food Science/Food and Nutrition
- M.E. in Food Technology
- M. Tech in Food Technology
Duration of the Course
The duration of a Diploma in food technology is 1-2 years and a Diploma in Food and Nutrition is 1-3 years. A Bachelor of Science or BSc in food science is an undergraduate course of 3 years where food gets processed. Whereas, the duration of a BSc or Bachelor of Science in food technology/food and nutrition is also 3 years. A bachelor of Engineering or BE/Bachelor of Technology or B. Tech in food technology are graduate level courses of 4 years, Here, the examination of these courses is semester type which is divided into 8 semesters. The duration of the Master of Science or MSc/Master of Engineering or ME/Master of Technology or M.Tech in food technology course is 2 years and they include a total of 4 semesters.
Required skills for Food Technology Course
Candidates wishing to make their career in this area should have some skillsets which are required for food technology. Technical, observation, and research skills are the most essential skills for this course. Every candidate must possess these three skills to build an effective career. Also, some skills like Interest in food technology, practical skills, time management, ability to work with a variety of details, analytical mind, awareness of consumer market, organizational skills, and Interest in health and nutrition are needed for this field.
Food Technology Course Top Colleges
Various colleges or institutes in India are there that offers food technology courses. A list of top colleges of food technology is given below for the candidates to pursue the courses.
1.) Central Food Research Technological Research Institute, Karnataka
2.) University of Delhi
3.) Dr. BabasahebAmbedkar Marathwada University, Aurangabad, Maharashtra
4.) University of Calcutta, West Bengal
5.) University of Madras , Chennai, Tamil Nadu
6.) Jadavpur University , Kolkata, West Bengal
7.) Andhra University , Visakhapatnam, Andhra Pradesh
8.) University of Bombay , Mumbai, Maharashtra
9.) Mahatma Gandhi University , Kottayam, Kerala
10.) Manipur University , Imphal, Manipur
Eligibility Criteria
- An Eligibility criteria for diploma, undergraduate and postgraduate courses of food technology is provided here. Candidates can read this information carefully to apply for any of the courses.
- For the Diploma admission, candidates are required to pass class 10 or 12 from any recognized board. The entrance exam is not necessary to pursue this course.
- For undergraduate course admission, Candidates must have cleared class 12thwith minimum passing marks in the science stream.
- Also, they must have studied subjects such as physics, chemistry, mathematics, and biology in class 12.
- For the postgraduate course admission candidates need a bachelor’s degree with a minimum of 60% marks in it from any recognized university. Also, they must have completed a degree in a relevant field.
Food Technology Course Admission Process
On the basis of the entrance exam, the colleges/universities provide admission in food technology to interested candidates. Direct admission on the basis of the merit of the candidate is also offered by some institutions. Some important entrance exams for food technology admission is JEE Main, WBJEE, ICAR AIEEA, TANCET, and MCAER CET. Candidates can appear for the required entrance exam as per the respective college’s rules.
Food Technology Course College Fees
Sr. no. |
Colleges or University
|
Fees |
1. |
Central Food Research Technological Research Institute, Karnataka |
INR 50,000 |
2. |
University of Delhi |
INR 11,00,010 |
3. |
Dr. BabasahebAmbedkar Marathwada University, Aurangabad, Maharashtra |
INR 80,000 |
4. |
University of Calcutta, West Bengal |
INR 59,000 |
5. |
University of Madras , Chennai, Tamil Nadu |
INR 60,000 |
6. |
Jadavpur University , Kolkata, West Bengal |
INR 1,20,000 |
7. |
Andhra University , Visakhapatnam, Andhra Pradesh |
INR 60,000 to INR 1,00,000 |
8. |
University of Bombay , Mumbai, Maharashtra |
INR 2,10,000 |
9. |
Mahatma Gandhi University , Kottayam, Kerala |
INR 32, 000 |
10. |
Manipur University , Imphal, Manipur |
INR 1,20,000 |
Food Technology Course subjects and Syllabus
Subjects are usually different for different courses (BE/BSC/MSC/BTech/MTech, ME) in the colleges. In the food technology course, the institutes are responsible to teach topics of the syllabus to the candidates. Below, the list of subjects and syllabus of food technology courses are provided in tabular form:
Common Subjects and Syllabus for Diploma in Food Technology/Food and Nutrition, BSc in food technology/Food Science/Food and Nutrition, B.E. in Food Technology, B. Tech in Food Technology, MSc in food technology/Food Science/Food and Nutrition, M.E. in Food Technology, and M. Tech in Food Technology
Food Biochemistry | Mathematics | |
Biology | Material Science | |
Engineering Graphics | Chemistry | |
Workshop | Basic Engineering | |
Electrical Engineering | Personality and Development I | |
Personality & Development II | Computer Literacy | |
Food Microbiology | Kinematics of Machinery | |
Stoichiometry and engineering thermodynamics | Applied mechanics and strength of materials | |
Food Processing Engineering | Fruit and vegetable processing | |
Unit operations in food processing | Heat and Mass Transfer | |
Crop Processing Engineering | Food Fermentation | |
Biochemistry: Processing and Preservation | Food and Waste Management | |
Open Elective I | Hazard Analysis | |
Food Plant Safety | Post-harvest Physiology | |
|
Bakery & Confectionery | |
Computer Skills | Fat and Oil Processing | |
Open Elective II | Open Elective III | |
Open Elective IV | Open Elective V | |
Food Processing and Management | Food Packaging Technology | |
Dairy Plant Engineering | International food legislations and standards | |
Transport phenomenon in food processing | Food plant design | |
Advanced food packaging | Enzymes in food processing | |
Waste recycling & resources recovery systems | Advanced food chemistry | |
Modern baking and confectionary technology | Food toxicology | |
Post-harvest technology | Flavour chemistry & technology | |
Optimisation techniques in food technology | Rheology and texture analysis | |
Confectionary technology | The technology of Fabricated and Textured Foods | |
Separation techniques in food processing | Lipid chemistry & technology | |
Handling and storage of food products | Snack foods technology | |
Computer applications in the food industry | Food production technology | |
Carbohydrate chemistry & technology | Food physics | |
Cold chain management | Food microbiology | |
Food Processing Effluent Treatment Technology | Juice processing technology | |
Agrochemicals & residues in foods | Agrochemicals & residues in foods | |
Business management & international trade | Applied food biotechnology | |
Advanced food process equipment design | Food biotechnology | |
Advanced engineering statistics | Advanced beverage technology | |
Renewable energy for food processing | Food quality control | |
Advances in Food Processing Technology | Meat and marine technology | |
Protein chemistry & technology | Bioprocess technology | |
Technology of cereals | Food process management and control | |
Technology of beverages | Food chemistry | |
Principles of food engineering | Food additives | |
Packaging technology | The technology of fruits and technology | |
Dairy technology | Food standards and quality assurance | |
Fermentation technology | The technology of meat, fish, and poultry | |
Unit operations in food processing | The technology of dairy and seafood | |
Processed fruits and vegetable products | Nutrition and health | |
Pulses and oilseeds technology | Enzyme technology | |
Technology of spices and plantation products | Fundamentals of milk processing | |
Packaging of fresh and processed foods | Crop processing technology | |
Food laws and quality assurance | Food fermentation technology | |
Bakery and confectionary products | Fermented milk products | |
Normal therapeutic nutrition | Cane sugar technology | |
Principles of fruits and vegetables technology | Concentrated and dehydrated milk products | |
Meat and poultry processing technology | Biochemistry of processing and preservation | |
Introduction to business laws and ethics | Dairy plant engineering | |
Post-harvest physiology of fruits and vegetables | Fundamentals of food processing | |
Fat and oil processing technology |
Responsibilities of Food Technology Professional
The graduates or postgraduates of food technology get selected by different companies because they are eligible to handle their work. The duties of this professional are the only thing for which they get a salary. Food technology professionals are the individuals that are responsible to provide technical support, recommending different methods of food processing, and improving the flavor, texture, storage, and quality of yield. The Engineers in this field mostly design, improve, and maintains the processing systems. Other responsibilities of food technology expertise include the development of new technology, testing of food, and management of food expenses.
Job Opportunities and Salary
Candidates will be ready to apply for the job after pursuing a bachelor’s/master’s degree in food technology. In various domains, jobs for food technologists are available after sufficient education. Candidate can work at food processing companies, restaurants, soft drink manufacturing firms, rice mills, food research laboratories, packaging industries, and quality control organizations. Amul, Cadbury India Ltd, Milkfood, Godrej Industrial Limited, PepsiCo India Holdings, Nestle India Private Limited, Parle Products Private Limited, Hindustan Lever Limited, Perfetti India Limited, Dabur India Limited, Godrej Industrial Limited, and Gits Food Products Private Limited are some top recruiters in food technology that hire food technology graduates and postgraduates. The job profiles that are popular in food technology are Lab technician, Biochemist, Quality controller/ food inspector, Home economist, Food product development director, Manager and accountant, Organic chemist, and Research scientist. An average salary of a food technology graduate (who has completed a degree in food technology) ranges between INR 3,00,000 to INR 7,80,000 per year.
Frequently Asked Questions
Which colleges are there to pursue food technology courses?
Top institutes of colleges offering courses at diploma, UG, and PG levels in food technology are as follows:
Central Food Research Technological Research Institute, Karnataka
University of Delhi
Dr. BabasahebAmbedkar Marathwada University,
Aurangabad, Maharashtra
University of Calcutta, West Bengal
University of Madras , Chennai, Tamil Nadu
JadavpurUniversity , Kolkata, West Bengal
Andhra University , Visakhapatnam, Andhra Pradesh
University of Bombay , Mumbai, Maharashtra
Mahatma Gandhi University , Kottayam, Kerala
Manipur University , Imphal, Manipur
Is food technology a better choice than IT?
In the current situation, both IT and food technology are growing industries. The demand for these streams is increasing day by day. We all know that people eat food every day and till death. On the other side, we also need computer systems to earn money. So, we depend a lot on both of these.
What are the bachelor’s degree courses in food technology?
Some UG or bachelor’s level courses in food technology are as follows:
BSc in food technology/Food Science/Food and Nutrition
B.E. in Food Technology
B. Tech in Food Technology
How many years does it take to complete a BTech food technology course?
The BTech in food technology is a 4-year undergraduate program. It will take 4 years to complete this course and candidates need to go through 8-semester exams to clear this course successfully.
Is food technology course difficult to study?
It always depends on the candidates like their interest and ability of learning. When it comes to food technology, it can be tough as well as easy. If you will study regularly then it will be easy for you. Likewise, it can become tough if you avoid studying.
Also see: Course after 10th, 12th