Food Science and Nutrition Course: After 12th Courses, Duration, Top Colleges, Fees, Admission Process, Syllabus, Job Opportunities, and Salary
Food science and nutrition courses can prepare you for careers such as food research analyst, fitness trainer, aerobics instructor, etc. This is an undergraduate course that provides food processing knowledge.
Food Science and Nutrition Course: What is that?
Food science and nutrition studies involve the processing and handling of food. Changes and studies related to food, and nature can be studied in this field. The importance of this industry is growing fast, especially in India. Also, the techniques of food harvesting, cooking, and consumption-related studies are part of this profession. We know we all eat food and food science is nothing but the science behind the food. The maintenance of good health and people’s well-being is mainly focused here. It is all about the processing, manufacturing, and production of food and nutrition. After making a career in this field, candidates can do jobs in many domains. Both in the government and private sectors, food science and nutrition experts have demand. In the country, a Dietician earns a high salary. Other career options after graduation or post-graduation in food science and nutrition also get paid very well at the job. Here, we have so many things to tell before thinking to pursue a career in this field. Candidates can read this article to know further aspects of nutrition and food science.
Is Food Science and Nutrition a course that everyone can take?
After passing 12th, aspirants can take BSc in Food science and nutrition course. It is also required to complete 12th from a relevant stream in order to pursue a nutrition course. After completing a bachelor’s degree in this field, the eligibility criteria will change again.
Best Courses to Pursue In Food Science and Nutrition
The important food science and nutrition courses for students are given below. Candidates can opt to pursue undergraduate, postgraduate, and doctoral courses in this domain.
- (B.Sc.) – Food Science and Nutrition
- (M.Sc.) – Food Science and Nutrition
- Ph. D
Duration of Courses
The duration of the full-time undergraduate level course Bachelor of Science or BSc in Food Science and Nutrition is 3 years. This is the best course to give a kick start to your career life. The Master of Science or MSc in Food Science and Nutrition, is a postgraduate level course that has a duration of 2 years. The course mainly highlights food production and food development. Candidates who want to pursue higher studies can further continue with the Doctorate course. The duration of the doctoral level program Ph. D or Doctor of Philosophy in Food Science and Nutrition in this field is 3 years.
Required skills for Food Science and Nutrition Course
In order to become successful, candidates in food science and nutrition need to have soft skills and some complex. The classroom of college is not going to teach you skills. So, practice is the key to making your skills strong and effective. Some skills like Patience, Communication skills, Curiosity, Technical knowledge, and Problem-solving are essentially included. Candidates must take efforts to learn these skills so that they can explore more in their career life.
Top Colleges
To learn Food Science and Nutrition-related courses, one needs to attend an institution. Some colleges and universities which offer the courses are given in the below list.
1.) Banaras Hindu University, Varanasi
2.) Banasthali Vidyapith, Tonk, Rajasthan
3.) CSA University of Agriculture and Technology, Kanpur
4.) Indira Gandhi National Open University, New Delhi (http://www.ignou.ac.in/)
Eligibility Criteria for Admission
- Candidates seeking admission to the food science and nutrition courses need to fulfill the given eligibility criteria.
- Passed 10+2 or class 12 candidates from a recognized board are eligible for the BSc food science and nutrition course.
- For the same, they must have scored a minimum of 50% marks in the qualifying exam.
- Completed bachelor’s degree in food science and nutrition with at least 60% from a recognized university are allowed to pursue MSc food science and nutrition course.
- For the Ph.D. course, you should have completed the post-graduate level course in the equivalent field with a minimum of 50 aggregate marks.
Entrance Exams and Admission Process
The admission process for the food science and nutrition course includes the submission of an application form in online and offline mode. In India, most colleges prepare their final list of selected candidates based on their entrance exam score. In admissions, academic achievements will also increase your chances of selection. The entrance exams for which candidates need to appear are given in this article. IISER, ICAR AIEEA, GSAT and AGRICET are some popular entrance exams for BSc food science and nutrition courses. Other than this, candidates can refer to the eligibility criteria given above. Also visit the main website of the college to get information about dates and instructions.
Fee Structure
Sr. no. |
Colleges or University |
Fees |
1. |
Banaras Hindu University, Varanasi |
INR 1,40,000
|
2. |
Banasthali Vidyapith, Tonk, Rajasthan |
INR 2,42,000 |
3. |
CSA University of Agriculture and Technology, Kanpur |
INR 1,50,000 |
4. |
Indira Gandhi National Open University, New Delhi (http://www.ignou.ac.in/)
|
INR 96,000 |
List of Subjects and a Syllabus for Food Science and Nutrition course
Many colleges and universities prescribe particular topics for study. So in the same way, the syllabus for food science and nutrition courses is provided here.
Common Subjects and Syllabus for (B.Sc.) – Food Science and Nutrition, (M.Sc.) – Food Science and Nutrition and Ph. D
Nutrition Through life Span | Introduction to Physical Chemistry of Foods |
Human Physiology | Food Chemistry |
Food Science | Nutritional Biochemistry |
Nutrition Through life Span (P) | Cultural Education II |
Language II | Principles of Nutrition |
Food Science (P) | Professional Communication |
Clinical Nutrition and Dietetics – I | Basics of Computer Applications |
Communicative English | Food Microbiology |
Food Chemistry (P) | Language I |
Cultural Education I | Free Elective 1** |
Environment and Sustainability | Clinical Nutrition and Dietetics (P II) |
Food Processing and Preservation Technology -I | Food Product Development and Marketing |
Community Nutrition and Public Health | Packaging and Labelling |
Food Processing and Preservation Technology -II | Food Safety and Quality control |
Free Elective 2** | Analytical Instrumentation |
Clinical Nutrition and Dietetics (P I) | Clinical Nutrition and Dietetics – II |
Food Product Development (P) | Post-Harvest Technology |
Food Biotechnology | Nutritional Biochemistry (P) |
Nutrition Education and Communication | Bakery and Confectionery |
Nutritional Biochemistry (P) | Soft skill -2 |
Food Service Management (P) | Soft skill -1 |
Food Service Management | Live in Labs |
Food Processing and Preservation – (P) | Food Product Evaluation |
Responsibilities of Food Science and Nutrition Professional
Most importantly an individual should know what a food science and nutrition professional does before becoming a food scientist. In the role of food scientists, they develop new methods and technologies for food processing and packaging. Experts in food science and nutrition, ensure food is safe to consume. Some other roles and responsibilities of a food scientist are as follows.
- Production of food products.
- Evaluation of food texture, and flavor.
- Set food safety and quality standards.
- Alternative manufacturing methods.
- Food production establishment in low-cost wholesale.
- Looking into legal matters of food manufacturing.
- Food samples for testing.
Job Opportunities and Salary after Food Science and Nutrition studies
There are a lot of opportunities available for those who have completed graduation in food science and nutrition. Candidates can find work depending on the niche selected for them. Some job profiles that are available in this industry are Nutritionist, Food Technologist, Fitness trainer, Food Research Analyst, Food Services Manager, and Dietician. For good employment, candidates can search for jobs in areas such as Hospitals, Agriculture Sectors, Food and Nutrition Consultancy, Avid Nutrilabs, Herbalife, Nutrition, FSSAI, Marketing Food and Nutrition Companies, Food Processing Companies, and colleges and universities. The graduates of food science and nutrition get a salary of around INR 3,00,000 per year at the start. Later on, the salary of the individuals will increase with skills, experience, and knowledge.
Frequently Asked Questions
Are a BSc Food science and nutrition course available in India?
Yes. In India, there are few colleges that offer BSc courses in food science and nutrition. A list of those institutes is provided in the above article.
Which subjects are included in the bachelor’s degree course in food science and nutrition?
Some subjects like Food Microbiology, Public health, Food Science, Physiology Practical, and Epidemiology are part of BSc food science and nutrition studies.
What are the required criteria to pursue a Bachelor of science in food science and nutrition course?
To pursue a B. Sc. In the Food science and nutrition program, candidates should have passed class 12 from a recognized board.
How to become a food inspector?
Candidates need to successfully complete a bachelor’s degree in this field. And they should appear for the SSC food inspector exam. You can then work as a food inspector.
What is the fee structure for the food science and nutrition course?
For the food science and nutrition course, the average fee starts at INR 1,00,000 per annum.
Also See: More Courses after 10+2